Five Spice Beef Shank

This flavorful dish highlights the aromatic blend of Chinese five spice and tender beef shank. A classic home-style recipe that’s perfect for sharing with family and friends.

Ingredients:

• Beef shank (2 pounds / 900g)
• Chinese five spice powder (1 tablespoon)
• Soy sauce (2 tablespoons)
• Shaoxing rice wine (2 tablespoons, optional)
• Kosher salt (1 teaspoon)
• Sugar (1 tablespoon)
• Fresh ginger (3 slices)
• Garlic cloves, smashed (3)
• Cooking oil (2 tablespoons)

Instructions:

1. Marinate the beef: In a large bowl, combine the beef shank, Chinese five spice powder, soy sauce, Shaoxing rice wine, salt, and sugar. Mix well and let it marinate for at least 30 minutes.
2. Sear the beef: Heat the cooking oil in a pot or Dutch oven over medium-high heat. Add the ginger slices and smashed garlic. Cook for about 1 minute, then add the marinated beef shank. Sear each side until browned.
3. Simmer: Once the beef is browned, add enough water to just cover the meat. Bring to a boil, then reduce heat to a simmer. Cover the pot and let it cook for 2–3 hours, or until the beef is very tender.
4. Adjust seasoning: Taste the broth and adjust salt or sugar if necessary. Skim off any excess fat.
5. Serve: Slice the beef shank thinly against the grain and serve hot, drizzled with some of the cooking liquid.

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