Khalid’s Jordanian Fatet Al-Hummus (Chickpeas with Bread and Tahini) Recipe

Github UserID: khalidjaris

Ingredients

• 3 cups Chickpeas
• 4 loaves Arabic Bread
• 2T Garlic (crushed)
• 1/2 cup Lemon Juice
• 2T Tahini
• 1/4 cup Yogurt
• 1t Salt
• 1/4T Cumin
• 1/2 cup Pine nuts (toasted)
• 1T Parsley (finely chopped)

Instructions

1. Keep 1/2 cup of cooked chickpeas into a bowl.
2. Combine Tahini, lemon juice, yogurt, and, if needed, water in food processor; blend.
3. Add garlic and salt.
4. Add in chickpeas and blend well.
5. Cut bread into small pieces and place in a serving bowl.
6. Mix half of chickpeas liquid with bread, then add the other half.
7. Garnish with chickpeas, cumin, parsley, and pine nuts.

This is a must-try recipe!

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