Beatrice’s Crepes

Crepes are a great way to start the day.

Ingredients

• 1 egg
• 1 cup flour
• 1 tsp sugar
• Pinch of salt
• Milk (amount necessary)

Instructions

1. Beat egg and mix in flour, sugar and salt
2. Add milk until the batter becomes runny
3. Heat a pan on high heat and grease with butter or oil
4. Pour thin layer of batter into the pan and cook until the top begins to bubble
5. Flip over crepe and continue cooking until the other side is lightly browned

Serve with fresh fruits, nuts, jam, chocolate, syrup or whatever else you would like

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