Joey’s Cilantro Lime Rice

Ingredients (serves 2)

• 2 Cups of Long Grain White Rice
• 1/2 Cup Cilantro, Finely Chopped
• 2 Tbsp Butter
• 1 Tbsp Kosher Salt
• One Lime
• One Dried Bay Lead

Instructions

1. Cook the two cups of white rice per bag instructions, adding the bay leaf to the water to cook with the rice.
2. While the rice is cooking, finely dice your cilantro, and cut the butter into small pieces.
3. Once the rice is cooked, discard the bay leaf and move the rice into a large bowl.
4. Add the butter to the bowl and mix until all of the butter is melted and spread evenly throughout the rice.
5. Juice the lime into the rice and stir to incorporate.
6. Add the cilantro and the salt to the rice and mix.
7. Add other seasonings to taste and enjoy!

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