Chilaquiles

Breakfast

Ingredients (about 6 servings)

• 6 tomatoes
• 4 jalapenos (or more if you like it spicy)
• 3 garlic cloves
• monterey jack cheese
• corn tortillas
• onion
• eggs
• sour cream
• chicken bouillon
• vegetable oil

Instructions

1. Cut tortilla chips into quarters and fry in vegetable oil. set on a napkin to dry excess oil
2. Roast tomatoes, jalapenos, and garlic until charred
3. Blend all together and add salt, chicken bouillon and a small amount of water to bring to a saucy consistency
4. Shred cheese
5. Cut onions small
6. Set up chips in a baking dish, sprinkle onion and cheese, pour sauce all over
7. Bake at 350 for about 15 min
8. Cook eggs as desired
9. Serve with sour cream

Enjoy!

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