Cristian’s Chicken Corn Noodle Soup

I like chicken and corn, I am also a big fan of convenience. Hence, this is a go-to recipe for me.

Ingredients

• 600g creamed corn
• 3 cups of chicken stock
• 2 chicken breast (add as little or as much as you like.)
• 2 Ramen Noodle Packets
• Green Onion
• Cilantro

Instructions

1. Combine the creamed corn and the chicken stock in a saucepan over medium high heat. Bring to a simmer.
2. Add the chicken and simmer. Stir for 2 minutes (may depend on how much chicken you put).
3. Add the noodles, feel free to add the flavor packed if you want.
4. Simmer for 4 minutes or until the chicken is cooked through and the noodles are soft.
5. Chop up the green onion and cilantro, and place it on top of the soup. Enjoy!

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