Alex’s Cheese Crackers

I love cheez-its, and this is a quick an easy recipe for a nice snack!

Ingredients

• 8 oz shredded cheese
• 4 tbsp unsalted butter at room temperature
• 1 tsp salt
• 1 cup flour
• 2 tbsp ice water

Instructions

1. Preheat oven to 350 F.
2. Combine cheese, butter, and salt in large bowl.
3. Once combined, mix in flour and add one tablespoon of ice water at a time. (Add more water if dough is dry)
4. Wrap dough and place in fridge to chill for at least 30 minutes.
5. Roll out dough to be 1/8” thick and pinch any cracks.
6. Cut into 1” squares and line on baking sheet.
7. Poke holes in the center of each cracker to allow proper venting.
8. Bake for 13 minutes and enjoy!

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