Yvette’s Brownie Recipe

Ingredients

• 2 cup of butter
• 1 cup of white sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1/3 cups of unsweatened cocoa powder
• 1/2 cup all purpose flour
• 1/4 teaspoon of salt
• 1/4 teaspoon baking powder

Instructions

1. Preheat oven to 350F. Grease and flour an 8 inch pan
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

Enjoy!

back to index