Beef Stroganoff

This beef stroganoff is delicious, easy, and the perfect comfort food after a long day.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 4 slices cooked bacon, chopped
• 8 oz fresh mushrooms, sliced
• 1 tbsp butter
• 1 1/2 tbsp flour
• 1/4 tsp salt
• 1/8 tsp paprika
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1-2 cups milk

Instructions

1. Sauté mushrooms and butter in skillet over high heat until liquid dissolves and mushrooms are brown. Remove from skillet.
2. Over medium heat, brown beef and onions and drain grease.
3. Blend flour, salt, pepper, and paprika in a small bowl and stir into meat mixture until combined. Stir in cream of mushroom soup and bacon.
4. Cook 10 minutes over medium-low heat. Add mushrooms. Stir in sour cream and 1 cup milk.
5. Cook 10 minutes until thoroughly heated. Add more milk if necessary to achieved desired consistency. Serve over hot egg noodles or toast.

Enjoy!

Nicole Hahn, nicolehahn

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