Bacon-Cheddar Mashed Potatoes

My roommate’s favorite recipe! This recipe takes about 25 minutes to make and yields 4 servings.

Ingredients

• 2 pounds small potatoes
• 1 cup milk
• 1/2 stick of butter
• 1 cup of shredded cheddar
• Sliced scallions to garnish
• 1/2 pack of bacon

Recipe

1. Simmer the potatoes in salted water until tender (approximately 20 minutes), then drain.
2. Let the potatoes cool slightly, then peel them.
3. Heat up the milk with the butter.
4. Mash the potatoes with the milk/butter mixture and stir in the shredded cheddar.
5. Fry up the bacon (either on a pan or in the oven) and top with crumbled bacon and scallions.

Bon Appétit!

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