Marble Cake

A simple, moist cake with beautiful chocolate-vanilla swirls.

Ingredients

• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 1 3/4 cups sugar
• 4 eggs
• 1 tbsp vanilla
• 1 cup milk

Chocolate Swirl:

• 1/3 cup cocoa powder
• 1/4 cup sugar
• 1/4 cup milk

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf or bundt pan.
2. Mix dry ingredients (flour, baking powder, salt).
3. Cream butter and sugar, then beat in eggs and vanilla.
4. Alternate adding dry mix and milk to the batter.
5. In a separate bowl, mix cocoa, sugar, and milk. Combine with half of the batter.
6. Alternate spooning vanilla and chocolate batter into the pan. Swirl with a knife.
7. Bake for 55–65 min. Cool before serving.

Tip

Top with powdered sugar or ganache for extra flair.