Eliana’s Apple Crisp (estorkamp)

Growing up this was my favorite fall dessert. It is easy to make and is great with vanilla ice cream.

Ingredients (serves 2)

• 4 cups sliced and peeled apples (about 6 apples)
• 2/3 to 3/4 cups packed brown sugar
• 1/2 cup flour
• 1/2 cup rolled oats
• 3/4 tsp cinnamon
• 3/4 tsp nutmeg
• 1/3 cup soft butter

Instructions

1. Preheat the oven to 375°
2. Put apples in a 8” greased square pan or 10”x6” bake dish
3. Blend remaining ingredients until mixture is crumbly
4. Spread mixture over apples
5. Bake for 30-35 minutes

Enjoy! :)

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