Ingredients

• 2 cups of peeled Black Eyed Peas
• 2 teaspoons of Salt
• 2 large red Onions
• 1 Scotch bonnet
• 2 cups of water
• 3 cups of vegetable oil

Instructions

1. Chop the onions roughly to fit into the blender
2. Put the peeled Black Eyed Peas and the water in the blender
3. Add the salt, scotch bonnent into the blender.
4. Blend until smooth
5. When the oil is read, use a serving spoon to portion out the akara mixture into the oil. Fry in batches of 5-6. Fry until golden brown on both sides.

Enjoy!!!!!

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